Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for its commitment to delivering exceptional culinary experiences to its guests. Located in an environment that values professionalism, respect, and teamwork, Perry's fosters a dynamic workplace atmosphere where employees are encouraged to grow and develop their careers. The restaurant's dedication to quality and excellence creates a setting where staff can thrive, supported by outstanding training and development programs. With a focus on employee satisfaction, Perry's offers flexible schedules, full-time earning potential, and comprehensive insurance benefits, making it an attractive destination for culinary professionals seeking advancement opportunities in a supportive and engaging environment.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience preferred
- Ability to work flexible shifts including days, evenings, nights, weekends, and holidays
- Ability to butcher proteins
- Strong communication and teamwork skills
- Ability to maintain professionalism in fast-paced environment
- Physical capability to perform kitchen duties
Job Qualifications
- Culinary experience
- Cooking experience
- Ability to manage kitchen operations
- Leadership skills
- Ability to train and assist staff
- Knowledge of food safety and preparation standards
- Strong organizational skills
Job Duties
- Manage all kitchen, food prep, and service operations alongside Executive Chef and General Manager
- Ensure accurate creation and presentation of all food items served to guests
- Maintain quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and perform all kitchen positions effectively and assist staff members
- Manage back of house labor to meet Perry's goals and guest requirements
- Order, stock, and manage inventory levels and quality
- Maintain a professional and welcoming attitude at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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