Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
PTO plans
Employee Discounts
wellness programs
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community located in Silver Spring, Maryland. Spanning 120 beautiful acres, Riderwood provides a vibrant and supportive environment that allows seniors to enjoy an active, fulfilling lifestyle while having access to top-tier health and well-being services. The community is part of Erickson Senior Living, one of the nation's largest and most respected senior living and health care providers. Erickson Senior Living is known for its commitment to quality, financial stability, and a mission-driven approach that enhances the lives of both residents and team members. The company fosters a culture... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong leadership and teamwork skills
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to work effectively in fast-paced, high-pressure environments
- Excellent communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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