Job Overview
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $58,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Crescent is a distinguished hotel known for its commitment to exceptional guest experiences and high standards of service within the hospitality industry. This establishment prides itself on fostering a professional and welcoming environment for both guests and employees alike. Crescent offers a dynamic workplace where teamwork, communication, and attention to detail are paramount to maintaining its reputation as a premier destination for travelers and visitors. Their dedication to quality and operational excellence is reflected in every aspect of their service, from guest interactions to behind-the-scenes kitchen operations. As part of their team, employees become ambassadors of the Crescent brand, committed... Show More
Job Requirements
- high school diploma or equivalent
- experience in kitchen supervision or related field
- ability to communicate in English
- physical ability to lift up to 100 lbs on a continuous schedule
- willingness to work various shifts including weekends and holidays
- adherence to hotel attendance policies
- ability to operate food machinery and kitchen equipment
- knowledge of food preparation and safety standards
Job Qualifications
- strong communication skills
- supervisory skills
- ability to plan and develop menus and recipes
- ability to operate, clean and maintain kitchen equipment
- knowledge of health and safety regulations
- ability to train and coach staff
- ability to maintain professional appearance and demeanor
- ability to handle kitchen operations under stress
- ability to work well with guests and co-workers
Job Duties
- maintain complete knowledge of and ensure associate compliance with all departmental and hotel policies and procedures
- train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and or termination when appropriate
- establish the day's priorities and assign production and preparation tasks for staff to execute
- create daily menu specials and receive feedback from executive chef
- review banquet event orders and make note of any changes
- communicate both verbally and in writing to provide clear directions to staff
- take physical inventory of specified food items for daily inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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