Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,782.00 - $80,340.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Job Description
Lavish Roots is a dynamic and innovative culinary company operating over 10 kitchens and cafes in Bellevue, Seattle, and Redmond, Washington. Renowned for delivering high-quality, globally inspired food to workplaces and communities, Lavish Roots thrives on building strong teams and fostering a supportive and collaborative culture. The company is dedicated to excellence in culinary arts and hospitality, emphasizing both food quality and staff development. Lavish Roots prides itself on its state-of-the-art kitchens, which empower culinary professionals to create fresh and exciting dishes while adhering to the highest standards of safety and sanitation. The company’s focus on team growth, work-life balance,... Show More
Job Requirements
- Valid King County Food Handler Permit
- Valid ServSafe Managers Certificate
- Completion of Learn, Legal, and Privacy courses required by Meta
- Proof of COVID-19 vaccinations, boosters, and/or regular COVID-19 testing as required at this location
- Ability to perform moderate to heavy physical tasks including lifting 10-40 lbs, standing for long periods, and frequent movement between kitchen environments
- Strong sensory abilities including vision, hearing, taste, and touch
- Authorized to work in the U.S.
Job Qualifications
- Culinary school degree or applicable college degree
- Minimum of three years relative experience in kitchen and operations management in a full-service, moderate to high volume restaurant, club, or catering establishment
- Solid track record of success in previous assignments and operations
- Excellent communication, multitasking, and problem-solving skills
- Strong leadership and team development experience
- Experience with menu planning and recipe development
- Knowledge of food quality, sanitation, and cost control standards
Job Duties
- Support daily food prep and service for breakfast, lunch, and dinner shifts alongside Senior and Junior Chefs
- Ensure tasks stay on track, offer hands-on support during production, and collaborate with Pastry and Front of House teams
- Contribute to menu development, seasonal planning, and equipment training
- Lead by example and help grow our team through coaching, mentoring, and ongoing feedback
- Participate in daily pre-shift and weekly menu meetings, manage performance reviews and goal setting, and assist in hiring
- Ensure consistent quality and safety by upholding recipes, portioning, and plating standards
- Oversee food storage, cleanliness, kitchen organization, and conduct internal audits
- Handle scheduling, ordering, team communications, and maintain inventory and budget control
- Support cost control efforts and compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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