Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, serving over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare brings culinary, nutritional, and operational expertise that transforms healthcare dining experiences into meaningful, nourishing moments for patients, families, visitors, and healthcare staff. The company is renowned for its comprehensive team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service associates. Morrison Healthcare's commitment to excellence and innovation has earned it a spot among Modern Healthcare's Best Places to Work since 2012. As a member... Show More
Job Requirements
- prior culinary experience is required
- leadership skills
- communication skills
- computer knowledge
- ability to work full time including days, varied hours, some weekends, am and pm shifts
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- prior culinary experience
- leadership skills
- communication skills
- computer knowledge
- ability to supervise food service associates
- knowledge of food safety and sanitation standards
- customer service skills
- ability to manage inventory
- knowledge of portion control and presentation standards
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of products and supplies, tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
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