Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Free Bowling
1 arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with a strong presence across North America boasting over 360 locations. The company specializes in providing exceptional experiences through bowling, amusements, water parks, and family entertainment centers, making it a top destination for guests seeking fun and memorable activities. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, which is recognized as the major league of bowling and commands a large, loyal fan base worldwide. This entertainment giant combines innovative recreational offerings with a vibrant atmosphere that appeals to a diverse audience, from families to young... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the operations team and sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- Estimate food consumption and make purchases as appropriate from our specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- Foster a team work environment
- Ensure that our product quality, freshness, and presentation are always at company standard
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Location
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