Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $54,959.00 - $61,065.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a leading global restaurateur known for managing and operating well-known dining establishments in travel venues such as airports, highways, and malls. The company is recognized for its commitment to quality service, culinary excellence, and delivering a variety of food and beverage options to travelers and customers in bustling locations. HMSHost offers numerous career opportunities with competitive employee benefits and a strong focus on staff development and upward mobility within the hospitality industry. Their culture fosters teamwork, innovation, and customer satisfaction, making them a respected employer in the quick-service and casual dining sector.

The role of the... Show More

Job Requirements

High school diploma or general education development diploma
Post-secondary culinary training preferred
3 to 5 years experience with kitchen operations and staff supervision
Certification in Serve Safe Management
Demonstrated team management and delegation skills
Strong organizational and multi-project time management skills
Ability to speak, read and comprehend instructions and policy documents
Comfortable conversing with individuals

Job Qualifications

High school diploma or general education development diploma
Post-secondary culinary training preferred
Brand certification a plus
3 to 5 years experience in kitchen operations and staff supervision
Certified in Serve Safe Management
Demonstrated team management and delegation skills
Strong organizational skills and multi-project management
Excellent communication skills

Job Duties

Assist in supervising the day to day activities of kitchen staff
Assign responsibilities for specified work and set deadlines
Promote safety and sanitation by inspecting food handling and following HACCP procedures
Assist with menu planning, inventory and managing supplies
Maintain effective cost control, service and quality standards
Comply with company and franchise standards as well as applicable regulatory agency requirements
Serve as a resource in problem resolution
Provide recommendations for hiring, firing, advancement or promotion of kitchen associates
Maintain effective communication and positive associate relations including performance reviews and discipline
Provide the highest quality of customer service and support staff training

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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