Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $54,959.00 - $67,172.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Career growth opportunities

Referral program

Job Description

HMSHost is a global leader in providing food and beverage services at travel venues such as airports, highways, and shopping malls. With a commitment to delivering excellent customer experiences, HMSHost partners with many well-known brands to bring a variety of dining options to travelers across the world. Operating in a fast-paced and dynamic industry, HMSHost emphasizes quality, innovation, and service excellence. The company fosters a supportive work environment that values career growth, employee development, and comprehensive benefits to attract and retain talented professionals. With a presence in numerous airports, including Jacksonville Airport, HMSHost is dedicated to maintaining high standards and... Show More

Job Requirements

High school diploma or GED
3 to 5 years experience with kitchen operations and staff supervision
Certification in Serve Safe Management
Ability to speak, read and comprehend instructions and policy documents
Ability to motivate and manage a team
Strong organizational and time management skills

Job Qualifications

High school diploma or GED
Post-secondary culinary training preferred
Brand certification a plus
3 to 5 years experience in kitchen operations and staff supervision
Certified in Serve Safe Management
Demonstrated team management and delegation skills
Strong issue resolution and coaching abilities
Ability to motivate others and act as a change agent
Well-organized with multi-project time management skills
Effective communication skills, including reading and comprehension of policies

Job Duties

Assist in supervising the day to day activities of kitchen staff
Assign responsibilities for specified work
Set deadlines to ensure timely completion of work
Promote safety and sanitation
Inspect all food product handling
Establish and maintain safe practices
Follow HACCP procedures
Assist with menu planning
Manage inventory and supplies
Maintain effective cost control, service and quality standards
Ensure compliance with company and franchise operating procedures
Ensure products are prepared and presented according to brand standards
Serve as a resource for resolving complex problems
Provide recommendations for hiring, firing, advancement and promotion
Maintain effective communication and positive associate relations
Conduct performance reviews and progressive discipline
Manage incentive and development programs
Provide high quality customer service
Ensure proper staff training and support for customer satisfaction and product quality

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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