SOUS CHEF

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Plan

flexible spending accounts

Employee assistance program

Job Description

Bon Appetit Management Company, part of Compass Group, is a leading foodservice company operating over 1,000 cafes nationally. Serving corporations, universities, museums, and public restaurants, Bon Appetit emphasizes socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs. The company prides itself on cooking from scratch with fresh, local ingredients to provide high-quality, nutritious meals. As a pioneer in the foodservice industry, Bon Appetit champions diversity, inclusion, and sustainability, making it a leader not only in cuisine but also in corporate responsibility.

The Sous Chef position available is full-time, located at the beautiful Getty Center in... Show More

Job Requirements

High school diploma or equivalent
minimum 2 to 3 years sous chef experience
must be able to work full-time schedule including weekends
open availability preferred
ability to follow food safety and sanitation guidelines
strong leadership and organizational skills
effective communication and interpersonal abilities
bilingual is a plus

Job Qualifications

High school diploma or equivalent
2 to 3 years of sous chef experience
basic knowledge of food safety and sanitation standards
leadership and supervisory skills
effective communication skills
ability to work in a fast-paced environment
familiarity with cooking techniques and kitchen equipment
bilingual skills are a plus

Job Duties

Cooks and prepares food following approved recipes and production standards
ensures all deadlines are met based on production orders
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
keeps up with peak production and service hours
monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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