Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
Benefits
competitive salary
Career Development
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
FSA benefits
Company-paid meals
401k plan with company match
Job Description
Lazy Dog Restaurant & Bar is a family-run group of restaurants headquartered in Southern California. The company prides itself on creating a welcoming environment that blends warm, small-town hospitality with a commitment to serving handcrafted food and drinks. Inspired by the Rocky Mountains lifestyle, a nod to the founder Chris Simms' upbringing, Lazy Dog has grown into a beloved neighborhood culinary destination known for fostering connections among guests, teammates, and the broader community. The brand offers an inviting space for a variety of dining experiences, whether that be a quiet weeknight dinner, a casual meal with friends, or a lively... Show More
Job Requirements
- High school diploma preferred
- ServSafe card valid in California, Florida, Georgia, Illinois
- Food Handlers card valid in California, Nevada, Texas, Virginia
- At least 2 years of high-volume culinary management experience
- Ability to communicate basic English and Spanish
- Strong cooking from scratch ability
- Demonstrated leadership skills
- Passion for guest service and professional growth
Job Qualifications
- High school diploma preferred
- Minimum 2 years of high-volume culinary management experience
- Strong full-service hospitality background
- Skilled in cooking from scratch
- Basic English and Spanish communication skills
- Proven ability to train, develop, and coach staff
- Strong guest service and culinary background
- Excellent interpersonal and leadership skills
Job Duties
- Manage and oversee kitchen operations to ensure quality and efficiency
- Lead and coach kitchen staff to maintain high culinary standards
- Develop and execute scratch recipes consistent with brand standards
- Maintain inventory control and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to enhance guest experience
- Foster a positive and inclusive kitchen environment
Job Location
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