SOUS CHEF

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Located at UH Athletics in Houston, Texas, Compass Group is a recognized leader in food service management across various sectors including education, healthcare, business, and leisure. With a strong commitment to quality, innovation, and sustainability, Compass Group operates with a mission to enrich and nourish the communities it serves through culinary excellence and exceptional service experiences. The team at UH Athletics is part of this dynamic, providing tailored and high-quality dining services designed to meet the unique needs of the university environment and its diverse population.

Compass Group is currently seeking an experienced and highly motivated Sous Chef ... Show More

Job Requirements

Sous chef experience required
5 years of related culinary experience including 1 year at the management level
Knowledge of food safety and sanitation regulations
Ability to work a full-time schedule with open availability
Strong leadership and communication skills
Ability to motivate and develop kitchen staff
Computer literacy including proficiency in MS Office

Job Qualifications

5 years of related culinary experience including 1 year at the management level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Duties

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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