Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Andrews Osborne Academy in Willoughby, Ohio, is seeking a dedicated and experienced full-time Sous Chef to join their exceptional foodservice team. Located at 38588 Mentor Avenue, this prestigious private school combines academic excellence with exceptional dining experiences provided by Flik Independent School Dining, part of Compass Group. With a rich history of transforming private and independent school foodservice across 300 communities, Flik Independent School Dining has been a leader in this space for over four decades. They passionately commit to delivering fresh, locally sourced meals that promote sustainable agriculture, fostering community wellbeing and healthy lifestyles among students. Employment with this... Show More
Job Requirements
- Three years of previous kitchen experience preferred but not required
- Ability to work a full-time schedule with varying days and hours
- Must comply with all food safety and sanitation regulations
- Capable of supervising and training kitchen staff
- Ability to interact effectively with customers and team members
- Must maintain a clean and organized workstation
- Willingness to perform other duties as assigned
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control waste
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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