Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its exceptional people who share a passion, creativity, and talent to craft memorable guest experiences. The company is committed to scratch cooking, innovative culinary programs, unique venue concepts, and a broad range of dining services that continuously push the boundaries of modern dining. Serving clients across the nation, Unidine operates diverse dining venues including restaurants, bars, cafeterias, and bistros, all dedicated to providing extraordinary dining experiences using the freshest ingredients. This commitment to quality and innovation holds Unidine at the forefront of the industry, valued for its progressive approach to... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary education or equivalent experience
- experience in kitchen management or culinary operations
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- willingness to work flexible hours
- ability to oversee and lead a team of associates
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive understanding of food and catering trends focusing on quality and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and support their training and development
- ensure food quality, production standards, and sanitation protocols are met
- contribute to ordering and inventory management
Job Location
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