Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry. With over 360 venues across North America, Lucky Strike Entertainment offers a diverse array of experiential entertainment options including bowling, amusement rides, water parks, and family entertainment centers. The company has also expanded its reach into the media sector through ownership of the Professional Bowlers Association, the major league of bowling, which boasts millions of fans worldwide. Known for creating vibrant and dynamic atmospheres, Lucky Strike Entertainment prides itself on delivering exceptional customer experiences and fostering environments where guests can enjoy great times... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with operations team and sales staff to plan, supervise, and execute banquet functions including food preparation and service
- estimate food consumption and make purchases according to food program
- schedule staff to accommodate business volume shifts
- partner with kitchen manager or general manager to address disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- assist with kitchen equipment maintenance and sanitation audits
- maintain a clean and safe environment
- report critical issues to general manager
Job Location
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