Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Training and development opportunities
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located at the BenU Krasa Student Center in Lisle, Illinois, Chartwells Higher Ed is a leading food service provider that operates across educational campuses, bringing quality culinary experiences to students and staff. As part of Compass Group, a global leader in food and support services, Chartwells focuses on creating positive and innovative dining experiences while fostering an inclusive and supportive workplace. Their commitment to diversity, equity, and inclusion reflects the company’s mission to empower associates to deliver excellence and foster meaningful connections in the communities they serve.
We are currently hiring for a full-time Sous Chef position at t... Show More
We are currently hiring for a full-time Sous Chef position at t... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience
- experience with inventory and ordering
- management or supervisory experience preferred
- ability to work flexible hours including some weekends
- strong organizational and multitasking skills
- knowledge of food safety regulations
- ability to stand for extended periods
- excellent communication skills
Job Qualifications
- previous culinary experience
- supervisory or management experience in a food service environment
- knowledge of food safety and sanitation standards
- ability to manage inventory and ordering processes
- strong communication and interpersonal skills
- ability to work effectively in a team-oriented environment
- basic computer skills for scheduling and payroll purposes
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
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