Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a globally recognized hospitality company that operates a portfolio of hotels, resorts, and vacation properties. Known for delivering exceptional guest experiences, Sonesta offers a blend of traditional values and innovative approaches to hospitality. With multiple locations across the United States and internationally, Sonesta is committed to providing welcoming, comfortable accommodations that cater to both business and leisure travelers. The company emphasizes quality service, employee development, and community engagement as core values. Sonesta offers a dynamic work environment where employees are encouraged to grow their careers within a supportive and inclusive atmosphere. Benefits and compensation packages reflect the company’s... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in culinary or kitchen management
- ability to work in a physically demanding and time-constrained environment
- availability to work flexible hours including overtime
- strong communication and interpersonal skills
- knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office applications
- ability to manage and lead a team
- experience in inventory and supply management
- excellent organizational skills
Job Qualifications
- Proficient in culinary skills, including cooking and meat carving
- strong supervisory and leadership skills
- knowledge of food safety, sanitation, and quality standards
- excellent verbal and written communication skills
- strong interpersonal and customer service skills
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- experience in hotel and hospitality industry
- proficient with Microsoft Word, Excel, and PowerPoint
- ability to work under time constraints and physically demanding environments
- open availability to accommodate business demands with paid overtime
Job Duties
- Supervise and coordinate food preparation and production
- assign specific tasks to kitchen staff
- ensure food preparation meets sanitation, safety, and quality standards
- cook, carve meats, and prepare dishes during high-volume periods
- oversee kitchen operations in the absence of the Culinary Director
- write and test weekly and quarterly recipes
- create menus and food displays
- monitor the quality of all food products
- ensure compliance with recipe card system and conduct audits
- attend and develop agendas for back-of-house meetings
- review banquet event orders and assign production tasks
- order, receive, and store supplies
- maintain inventory of supplies and equipment
- engage with guests for feedback and follow-up
- collaborate on special event menus
- ensure adherence to safety and sanitation standards
- prepare weekly work schedules and adjust for business needs
- analyze guest satisfaction data and implement improvement plans
- conduct regular inventories
- manage department expenses and control food costs
- achieve budgeted revenues and maximize department profitability
- manage staffing levels
- participate in budget and forecasting
- interview, hire, train, and promote culinary staff
- provide employee feedback and conduct performance evaluations
- conduct pre-shift meetings
- coach staff to improve skills
- handle employee issues professionally
- collaborate across departments and corporate office
- motivate employees and foster a positive culture
- lead by example with integrity and respect
- inspire team to uphold company values and guest service standards
Job Location
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