Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $66,000.00 - $90,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Equal employment opportunity

pay equity commitment

Safe working environment

Job Description

RH Hospitality is a renowned global leader in the hospitality and restaurant industry, boasting over 20 years of world-class experience. As part of its distinguished portfolio, RH Hospitality operates a series of high-end Restaurants within its signature Design Galleries worldwide, offering guests an unparalleled blend of luxury dining and immersive lifestyle experiences. The company's core mission is to blur the lines between home and hospitality, creating environments where clients feel completely engaged and embraced by the RH lifestyle. Known for impeccable service standards and innovative culinary approaches, RH Hospitality continues to expand its presence globally, setting the benchmark for excellence... Show More

Job Requirements

3+ years of sous chef experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent
Proven financial management skills including labor and food costs, and inventory control
Expertise in computer systems including Microsoft Excel and Foodager or other inventory systems
Advanced culinary expertise including knife skills
Proven ability to work autonomously and collaboratively
Proficient English communication skills
Ability to repeatedly lift and move items up to 50 lbs
Capacity to stand and walk for long periods

Job Qualifications

3+ years of sous chef experience in a high-volume, full-service restaurant or equivalent education and experience
Proven ability to manage financial performance including labor and food costs, and inventory controls
Expertise in computer systems such as Microsoft Excel, Foodager or other inventory management systems, and email communication
Advanced culinary skills including mastery of knife techniques and high-level cooking execution
Proven autonomy in decision-making and effective collaboration across leadership
Proficient command of English language both written and spoken

Job Duties

Lead and develop team members by providing structured training and coaching to uphold culinary standards
Partner with the Executive Chef in recruitment, hiring, onboarding, and team building
Support inventory controls, labor cost optimization, food cost control, and reporting
Drive operational excellence by implementing and upholding quality and safety standards
Own service execution including conducting line checks, monitoring food preparation, and leading expediting
Document key updates and insights to enhance team performance
Assume full leadership responsibilities in the absence of the Executive Chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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