Sous Chef

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Benefits

Free Bowling

$1 Arcade play

20% off Events

50% off Food & Beverages

weekly pay

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment companies globally, boasting over 360 locations across North America. The company is renowned for offering diverse experiential entertainment options, including bowling, amusements, water parks, and family entertainment centers. As a leader in the entertainment industry, Lucky Strike Entertainment not only delivers thrilling experiences to its millions of customers but also owns the Professional Bowlers Association—the major league of bowling—an influential platform and media property with a vast international following. The company prides itself on fostering vibrant, dynamic environments catered to fun, excitement, and memorable... Show More

Job Requirements

Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
experience preparing catered events and presenting foods for special events desirable
relevant experience or equivalent combination of education and experience is also acceptable
current ServSafe certification required

Job Qualifications

Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
experience preparing catered events and presenting foods for special events desirable
relevant experience or equivalent combination of education and experience is also acceptable
current ServSafe certification required

Job Duties

Adhere to the company's mandated F&B menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
review monthly profit & loss statements and make adjustments as necessary
work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
estimate food consumption and make purchases as appropriate from our specified food program
schedule staff efficiently to accommodate shifts in business volume
partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
foster a team work environment
ensure that our product quality, freshness, and presentation are always at company standard
supervise and oversee the preparation, portioning, garnishing, and storage of all food
assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
proactively ensures that a clean, safe environment is maintained at all times
report critical issues to General Manager ASAP

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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