Sous Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

vacation

sick leave

Health Insurance

Vision Insurance

Life insurance

Job Description

The Salvation Army Owens Campus is part of the worldwide Salvation Army organization, an international movement that serves as an evangelical extension of the universal Christian Church. The Salvation Army is committed to spreading the gospel of Jesus Christ and meeting human needs without discrimination, motivated by a deep love of God. This respected nonprofit operates through various community service programs, including food services, to help individuals and families in need.

Located at the Owens Campus, this branch of The Salvation Army continues the organization's mission by offering support services that impact the community positively. Their approach merges spiritual ... Show More

Job Requirements

Minimum 3 years food service or related experience
Ability to multitask in a busy kitchen environment
Ability to work with people of diverse backgrounds and circumstances
Ability to handle EBT/Debit and cash transactions
Current Nevada food handler card
Food manager certification preferred
Culinary certification preferred but not required

Job Qualifications

Minimum 3 years food service or related experience
Previous culinary management experience preferred
Strong communication, leadership, and conflict resolution skills
Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet
Excellent interpersonal, telephone and communication skills, both written and verbal
Excellent detail, organization, and time management skills
Ability to work in a team setting with other professionals
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a timely manner and take projects from beginning through completion
Ability to work with people of diverse backgrounds and circumstances
Ability to handle EBT/Debit, and cash transactions
Current Nevada food handler card
Food manager certification preferred
Culinary certification preferred but not required

Job Duties

Comply with standards of service set by the Executive Chef and assist in assuring the same of all kitchen staff including volunteers, clients, and community service participants
Coordinate food production prep schedules and ensure the highest level of food quality, taste and presentation
Supervise and participate in food production
Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures
Require strict adherence to health, safety, and food handling guidelines
Assist in food ordering, inventories, menu idea planning, and special events
Ensure temperature logs are kept up to date
Ensure proper storage guidelines are adhered to by following the FIFO method
Represent the kitchen to tour groups, volunteers, and visitors in absence of dining room manager
Assist with creating and modifying staffing schedules
Delegate routine daily cleaning tasks to clients and community service workers assigned to the kitchen
Assist in organization details for and participate in special activities and events, as assigned
Oversee the completion of daily and monthly reports as needed including volunteer sign-in sheets
Assist in planning and execution of catering events
Routinely check the status of all equipment for proper operation and make reports as necessary
Assist with HMIS tracking for all clients, café and community meal services and monitor data quality
Ensure all kitchen staff maintain the highest levels of grooming, personal hygiene, and appearance
Assist with the organization of and attend staff meetings
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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