Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, operating in multiple sectors including business and industry, healthcare, education, sports and leisure, and more. The company is renowned for its commitment to excellence, diversity, and inclusion, fostering a culture that respects and values the unique contributions of each employee. Compass Group’s mission is to deliver unforgettable dining experiences while supporting its associates’ growth and development, making it a top employer in the hospitality industry.
This particular opportunity is for a full-time Sous Chef position located at Jeff Hamilton in Louisville, KY. The role offers a salary of $20.00 ... Show More
This particular opportunity is for a full-time Sous Chef position located at Jeff Hamilton in Louisville, KY. The role offers a salary of $20.00 ... Show More
Job Requirements
- Experience required
- ability to work full time Monday through Friday 7:00 am to 3:30 pm
- food safety knowledge
- ability to supervise and manage a team
- strong organizational skills
- willingness to comply with company policies including drug-free workplace
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Proven experience in a similar food service or kitchen management role
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and food waste efficiently
- excellent communication and customer service skills
- ability to work effectively under pressure and meet deadlines
- culinary education or certification is preferred but not required
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
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