Sous Chef

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $62,000.00 - $75,000.00

Benefits

competitive salary and quarterly bonus eligibility

medical benefits

Dental benefits

vision benefits

Company-Paid Short-Term Disability Insurance

Company-paid Life Insurance

two weeks paid vacation

Up to five flex days in the first year

paid Family and Medical Leave after one year of service

Company 401(k) with up to 120% match on first 6% of salary

Retirement Plus Benefits

Employee Stock Purchase Program

Discount program for 1,000 merchants

Job Description

The company offering this position is a reputable and dynamic establishment in the hospitality industry, known for its commitment to culinary excellence and exceptional guest experiences. As a part of this renowned organization, the role of Sous Chef is a critical leadership position within the culinary team. The company prides itself on fostering a supportive and inclusive work environment, centered on culinary innovation, teamwork, and quality service. This is a full-time position with an attractive salary range of $62,000 to $75,000 per year, reflecting the importance of the role and the expertise required to fulfill it successfully.

The Sous ... Show More

Job Requirements

high school diploma or equivalent
proven experience in a culinary leadership role
knowledge of food safety and sanitation standards
strong communication and leadership skills
ability to work in a fast-paced environment
passion for food and hospitality
reliable and punctual work ethic

Job Qualifications

proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and service
proven ability to develop team
knowledge of systems, methods, and processes that contribute to great execution
stable job history demonstrating upward career progression

Job Duties

support the Executive Chef in leading and managing the culinary team
ensure food safety and sanitation procedures are followed
contribute to building top line sales and increasing guest count through superior service
oversee the execution of menu items with excellence
manage quality control across kitchen operations
develop and mentor team members
maintain high standards of kitchen cleanliness and organization

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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