Sous Chef

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $58,000.00

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Health Insurance

Life insurance

Paid Time Off

Paid training

Referral program

weekly pay

Employee perks program

Job Description

PJW Restaurant Group, founded over three decades ago, is a leading hospitality company renowned for creating vibrant community destinations through its diverse range of dining concepts. With a dedicated team of more than 1,800 employees, PJW Restaurant Group is committed to delivering exceptional guest experiences that reflect both the neighborhoods it serves and the innovative spirit it upholds. The group prides itself on fostering career growth within its ranks, witnessing many team members evolve from entry-level roles to management positions. This culture of development and excellence ensures that every dish and drink served is crafted with passion and precision. Treno... Show More

Job Requirements

3+ years of high-volume culinary management experience
basic computer skills
ability to work with scheduling, time and attendance systems
understanding of POS systems and inventory control
ServSafe Certification
ability to lead and make decisions using general restaurant management guidelines
friendly and approachable
effective communication skills
willingness to learn and execute quickly
ability to manage multiple priorities and tasks
initiative

Job Qualifications

3+ years of high-volume culinary management experience
possesses basic computer skills and the ability to work with a scheduling, time and attendance
understand POS systems and inventory control systems
ServSafe Certification required
friendly, approachable and able to communicate effectively to employees, other management and customers
has a can-do attitude and the willingness to learn and execute quickly
manages multiple priorities, tasks and takes initiative

Job Duties

achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment
ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, presentation and serving standards
fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
demonstrate an advanced understanding of business operations and financials
manage shifts which include daily decision making, scheduling and planning
create memorable dining experiences by exceeding guest expectations
demonstrate ingredient knowledge and understanding of culinary trends

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: