Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food & beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform in North America, boasting over 360 locations. This company is renowned for providing diverse experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike also owns the Professional Bowlers Association, a major professional bowling league and a popular media property that captivates millions of fans worldwide. The company combines entertainment with social experiences to deliver memorable moments for guests across its venues. At Lucky Strike Entertainment, they believe in creating vibrant environments where both employees and guests can enjoy dynamic experiences and endless... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting food for special functions is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting food for special functions is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification is required
Job Duties
- Adhere to the company's mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager or Chef to plan, supervise, and execute banquet functions including preparation and service of food and cleanup
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to manage shifts in business volume
- Partner with Kitchen Manager or General Manager to address and resolve disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and Department of Health sanitation audits
- Maintain a clean and safe environment at all times
- Report critical issues to General Manager promptly
Job Location
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