Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Consulting

Full-time

Part-time

Temporary

Hourly

Internship

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Benefits

Free Bowling

Discounted arcade play

Discount on events

Discount on food and beverages

weekly pay

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the premier location-based entertainment platforms in the world. Operating over 360 locations across North America, the company delivers a wide range of experiential entertainment options, including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the owner of the Professional Bowlers Association (PBA), the major league of bowling, which serves millions of fans globally and continues to expand its media presence. The company prides itself on creating vibrant environments that blend exhilarating activities with outstanding customer service to bring unforgettable experiences to guests.

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Job Requirements

Minimum 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
Experience preparing catered events and presenting foods for special events desirable
Relevant experience or equivalent combination of education and experience acceptable
Current ServSafe certification required

Job Qualifications

Minimum 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
Experience with catered events and presenting foods for special events preferred
Current ServSafe certification
Relevant experience or equivalent combination of education and experience

Job Duties

Adhere to the company’s mandated food and beverage menu and purchasing programs
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as related to food operations
Review monthly profit and loss statements and make necessary adjustments
Work with the operations and sales teams to plan, supervise, and execute banquet functions in absence of the Kitchen Manager or Chef
Estimate food consumption and make appropriate purchases
Schedule staff efficiently based on business volume
Partner with Kitchen Manager or General Manager to resolve disciplinary issues and foster a team environment
Ensure product quality, freshness, and presentation meet company standards
Supervise preparation, portioning, garnishing, and storage of all food
Assist Chef with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
Ensure a clean and safe environment consistently
Report critical issues to General Manager promptly

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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