Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Free Bowling
1 dollar arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. Operating over 360 locations across North America, Lucky Strike offers a wide array of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. This dynamic company also owns the Professional Bowlers Association, the major league of bowling, which is a rapidly expanding media property engaging millions of fans worldwide. With a vibrant and exhilarating atmosphere, Lucky Strike Entertainment combines fun with unique experiences, making it a go-to destination for entertainment seekers. The company prides itself on creating an inclusive environment that... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience in preparing catered events and presenting food for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and adjust as necessary
- Plan, supervise, and execute all banquet functions in collaboration with operations and sales staff
- Estimate food consumption and manage procurement according to specified food programs
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster teamwork
- Ensure food quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist in managing kitchen equipment maintenance and local Department of Health regulations through sanitation audits
- Maintain a clean and safe environment at all times
- Report critical issues promptly to General Manager
Job Location
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