Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Daniel Island Golf Club is a prestigious private golf club located in Charleston, South Carolina. Renowned for its beautiful golf courses, exceptional amenities, and commitment to providing an outstanding member experience, Daniel Island Golf Club combines the charm of Southern hospitality with top-tier facilities. The club features a variety of dining options that range from upscale fine dining restaurants to casual eateries, as well as banquet services capable of handling events for up to 800 people. As a cornerstone of the community, the club is dedicated to excellence in both recreational and culinary services, serving its members with superior quality... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in professional kitchens
- prior supervisory experience
- knowledge of food safety and sanitation regulations
- ability to work under pressure
- excellent communication skills
- physical ability to perform kitchen duties
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Proven culinary leadership experience
- ability to develop menus and control food quality
- strong knowledge of sanitation standards
- effective communication and training skills
- experience in labor and cost control
- ability to work in fast-paced environments
- organizational and multitasking skills
- flexibility to work various kitchen stations
- strong teamwork and professional attitude
Job Duties
- Assist in the planning and development of menus and recipes
- ensure correct preparation and presentation of food items
- prepare or supervise kitchen staff in food preparation
- control labor and operating expenses through scheduling and budgeting
- prepare reports and arrange schedules
- ensure sanitation standards compliance
- maintain kitchen cleanliness and organization
- assist in food procurement and storage
- maintain quality and portion control
- monitor food shipments
- communicate with employees and managers
- coordinate menu tastings and pre-meal meetings
- supervise and train employees
- ensure proper staffing
- control food and payroll costs
- assume charge of kitchen in absence of executive chef
- monitor employee time cards
- prepare food items
- assist with set-up and cleaning
- maintain security of kitchen and inventories
- expedite food orders during peak hours
- coordinate buffet presentations
- work in assigned stations
- consult with dining service personnel
- recommend maintenance and repair
- perform other assigned duties
Job Location
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