Sous Chef

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

Our Regency Culinary department is a distinguished part of a high-end hospitality group well-known for its dedication to exceptional food service and culinary innovation. The department aims to provide guests with a memorable dining experience characterized by quality, creativity, and consistency. With a focus on high-volume kitchen operations and banquet catering, our culinary team strives to exceed the expectations of our clientele through impeccable service and outstanding cuisine. Working at Regency Culinary means being part of a passionate team committed to culinary excellence, continuous growth, and delivering superior food and beverage offerings within a fast-paced and dynamic environment.
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Job Requirements

Minimum five years high volume catering or banquet experience
Minimum five years management in food and beverage operations
Stable work history with no more than two employers in last six years
Strong communication and organizational skills
Ability to maintain food cost and hygiene standards
Knowledge of HACCP food safety regulations
Leadership and team mentoring skills
Professional appearance and conduct
Competency in Microsoft Office and Windows applications
Flexibility to work holidays, weekends, and varied shifts
Ability to work in fast-paced, high-pressure environment
Skilled in documentation, production lists, purchasing, and inventory control
Experience enforcing food and workplace safety procedures
Preferably experience in upscale hotel catering
Skilled in Italian, French, and fusion cooking styles
Culinary school apprenticeship or certification preferred
Financial understanding of food costs and waste minimization

Job Qualifications

Minimum five years experience in high-volume catering or banquet operations
Minimum five years management experience in food and beverage operations
Experience working in restaurants with over $XX annual sales
Strong communication, documentation, and organizational skills
Ability to maintain high levels of food cost control and hygiene
Knowledge of food safety regulations including HACCP
Proven leadership and mentorship capabilities
Professional appearance and conduct
Proficiency in Microsoft Office and Windows-based applications
Skilled in production lists, F&B proposals, requisitions, purchasing, receiving, and inventory control
Knowledge of food safety and workplace safety procedures
Familiarity with upscale hotel catering preferred
Skilled in styles including Italian, French, and fusion cooking
Culinary apprenticeship or certification preferred
Strong financial acumen regarding food costs and waste minimization

Job Duties

Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking food items
Coordinate and control kitchen helpers in food storage ensuring tidiness and FIFO principle
Oversee day-to-day kitchen production and operations including planning and directing all food preparation
Conduct, coordinate, and supervise inventories
Monitor material consumption and order required food and equipment to satisfy production plan
Participate in development of food products and menus for presentations
Maintain and monitor hygiene, health and safety standards complying with HACCP regulations
Conduct quality control checks and monitor recipe compliance
Ensure kitchen area is properly organized, staffed, and directed
Create daily schedules to meet staffing requirements
Guide, motivate, and develop kitchen staff
Implement and control cost budgets, initiate corrective actions if needed
Discipline and document underperforming staff
Act as Executive Chef when required
Perform other related duties as assigned or requested

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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