Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is an industry-leading foodservice and hospitality company known for delivering quality dining experiences across various sectors, including educational campuses like the University of Pittsburgh. With a commitment to innovation, sustainability, and community engagement, Compass Group has built a reputation for excellence in food service management and customer satisfaction. They strive to create welcoming environments where associates are empowered to grow professionally while contributing to memorable dining experiences.
This full-time Sous Chef position at the University of Pittsburgh is a fantastic opportunity for those interested in the culinary arts and foodservice management. Located at 3959 Fifth Avenue, Pittsbu... Show More
This full-time Sous Chef position at the University of Pittsburgh is a fantastic opportunity for those interested in the culinary arts and foodservice management. Located at 3959 Fifth Avenue, Pittsbu... Show More
Job Requirements
- No prior experience necessary
- Willingness to learn and be trained
- Ability to work full-time Monday through Friday with flexible hours
- Ability to supervise food service associates
- Must be able to work in a fast-paced environment
- Commitment to food safety and sanitation standards
- Ability to stand for extended periods
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- Strong communication and customer service skills
- Ability to supervise and lead a team
- Basic culinary knowledge or willingness to learn
- Ability to work full-time Monday through Friday
- Good organizational and multitasking skills
- Positive attitude and teamwork orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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