Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $63,000.00 - $84,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee stock purchase plan

Life insurance

Disability insurance

Travel Discounts

Paid parental leave

Tuition Assistance

flexible spending accounts

Adoption assistance

Job Description

The Ritz-Carlton Key Biscayne Miami is a prestigious luxury hotel situated at 455 Grand Bay Drive in Miami, Florida. Known globally for its commitment to exceptional service and sophisticated guest experiences, The Ritz-Carlton brand is synonymous with impeccable quality and an unwavering dedication to hospitality excellence. As part of Marriott International's portfolio of award-winning properties, this location embodies the core values of the brand while fostering a workplace culture where employees feel valued, empowered, and inspired to excel. Marriott International is a leading global hospitality company with a vast portfolio spanning luxury, premium, and select service hotels. They are committed... Show More

Job Requirements

High school diploma or GED
four years experience in culinary, food and beverage or related professional area
or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
two years experience in culinary, food and beverage or related professional area
ability to manage and lead kitchen staff
strong organizational skills
knowledge of food safety and sanitation standards
effective communication skills
ability to work in a fast-paced environment
willingness to comply with all applicable laws and hotel policies
ability to perform cooking and food preparation tasks
capability to supervise and train employees
commitment to guest satisfaction and team development

Job Qualifications

High school diploma or GED
four years of experience in culinary, food and beverage, or related professional areas
or two-year degree from an accredited institution in Culinary Arts, Hotel and Restaurant Management, or related field
two years of relevant experience
strong leadership and interpersonal skills
experience managing kitchen operations
ability to maintain high culinary and sanitation standards
effective communication and team-building abilities
knowledge of food safety regulations and compliance
problem-solving and decision-making skills
proficiency in labor management and scheduling software
commitment to delivering exceptional guest service

Job Duties

Manage kitchen shift operations and ensure compliance with food and beverage policies and procedures
estimate daily production needs and communicate to kitchen personnel
assist Executive Chef with kitchen operations and food preparation
prepare and cook various foods for guests and special functions
develop and create new menu applications and decorative food displays
maintain purchasing, receiving, and food storage standards
ensure compliance with food handling and sanitation standards
supervise and coordinate cooks and food preparation workers
lead shifts while personally preparing food items
use interpersonal and communication skills to lead and motivate the team
encourage mutual trust, respect, and cooperation among staff
serve as a role model demonstrating proper behaviors
maintain employee productivity levels
establish and communicate performance expectations
recognize and reward successful performance
provide exceptional customer service and handle guest complaints
set positive examples in guest relations
empower employees to deliver excellent service
interact with guests to gather feedback
achieve and exceed culinary goals and operational budgets
utilize labor management systems for effective scheduling
train employees in safety procedures
identify training needs and coach staff for improvement
participate in employee appraisal and feedback processes
communicate and resolve workplace issues
provide accurate information through multiple communication channels
analyze and solve operational problems
attend and participate in relevant meetings

Job Location

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