Sous Chef

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $52,741.82 - $64,971.38

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Professional Development

Flexible Schedule

Job Description

The hiring establishment is a distinguished restaurant renowned for delivering high-quality cuisine and exceptional dining experiences to its patrons. As a dynamic and customer-focused dining venue, this restaurant emphasizes culinary excellence, creative presentation, and outstanding service. The establishment employs a skilled kitchen staff dedicated to maintaining the highest standards of food preparation and hygiene, ensuring that every dish served meets the expectations of their diverse clientele. With a reputation built on consistency, quality, and innovation, this restaurant thrives on a culture of teamwork, professionalism, and continuous improvement.

The role available is that of a Sous Chef, an integral position repor... Show More

Job Requirements

Graduate of a recognized culinary school
five to six years related experience preferred
or equivalent combination of education and experience
must possess thorough knowledge of all food preparation techniques and styles
demonstrated proficiency in supervising and motivating subordinates
commitment to excellence, high standards, and good judgment with ability to make timely and sound decisions
versatility, flexibility, and willingness to work within constantly changing priorities with enthusiasm
must possess acute attention to detail
professional appearance and demeanor
ability to effectively communicate with people at all levels and from various backgrounds

Job Qualifications

Graduate of a recognized culinary school
five to six years related experience preferred
or equivalent combination of education and experience
must possess thorough knowledge of all food preparation techniques and styles
demonstrated proficiency in supervising and motivating subordinates
commitment to excellence, high standards, and good judgment with ability to make timely and sound decisions
versatility, flexibility, and willingness to work within constantly changing priorities with enthusiasm
must possess acute attention to detail
professional appearance and demeanor
ability to effectively communicate with people at all levels and from various backgrounds

Job Duties

Train and develop kitchen staff
train cooks/kitchen staff in the importance of consistency in preparation and presentation
ensure that level of quality, portion control, and plate presentation is adhered to consistently
monitor and maintain line plating and quality
prepare a variety of cuisine utilizing skill and creativity
coordinate with wait staff to ensure customer expectations are met or exceeded
assist with inventory management, maintaining information in computer databases and other standardized reports as needed
maintain a clean, organized, and safe kitchen
ensure all sanitation procedures are being followed
ensure adherence to all health and safety regulations and procedures
assist chef/executive chef as needed
skillfully utilize hand tools or machines required, read recipes, measure, cut, and otherwise work on materials with precision
establish procedures, prepare and coordinate schedules, and expedite workflow
assist with hiring, training, motivating, disciplining and rewarding kitchen staff
ensure all necessary reports and forms are completed daily
possess and maintain thorough understanding of industry and stay abreast of industry trends
communicate/incorporate information to assure kitchen remains current
may perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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