Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is seeking a dedicated Sous Chef for its campus dining location at the BenU Krasa Student Center in Lisle, Illinois. As part of Chartwells Higher Ed, a division within Compass Group, this role participates in serving a vibrant college community by delivering exceptional culinary experiences that align with the high standards of the institution and Compass Group's commitment to quality and innovation in foodservice. The position is located at 5700 College Road Krasa Hall and is a full-time opportunity, offering competitive compensation ranging from $22.00 to $25.00 per hour. This paid role... Show More
Job Requirements
- Previous culinary, inventory, ordering, and management experience is preferred
- Ability to work full time schedule Monday through Friday with some weekends
- Must adhere to corporate, state and federal food safety and sanitation procedures
- Strong organizational and multitasking skills
- Ability to maintain high standards of food quality and presentation
- Capable of supervising and training kitchen staff
- Good interpersonal skills for customer interaction and team leadership
- Must be able to perform duties standing for extended periods
- Capability to handle fast-paced kitchen environment
Job Qualifications
- Culinary degree or equivalent culinary experience
- Previous experience in culinary preparation and kitchen management
- Strong leadership skills and ability to supervise kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Experience with inventory management and ordering
- Excellent communication and customer service skills
- Ability to work flexible hours including weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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