Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to quality, excellent service standards, and a strong emphasis on community engagement. As part of Compass Group, which serves many of the world's most respected and successful corporations including numerous Fortune 500 companies, Eurest leverages extensive global resources to deliver innovative food solutions while maintaining a local, community-driven presence. The company prides itself on its Promise to connect with people, inspire through food, create solutions, and uphold its commitments, fostering a culture that values diversity and inclusion to drive its ongoing... Show More
Job Requirements
- Three to five years of prior kitchen management experience preferred
- Open availability for variable days and hours
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Willingness to learn and follow company policies and procedures
Job Qualifications
- Three to five years of prior kitchen management experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Strong organizational and time-management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstations
- Interacts with customers to resolve complaints
- Demonstrates complete understanding of daily menu items and accurately explains them
- Monitors inventory and deliveries of product and supplies, tracks production, consumption and waste
- Performs other duties as assigned
Job Location
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