Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to standards of service and excellence. As a subsidiary of Compass Group, a Fortune 500 company, Eurest leverages its vast resources to provide exceptional foodservice solutions to some of the world's most respected corporations. Eurest embodies a strong ownership mindset, focusing on connecting with people, inspiring through food, creating innovative solutions, and delivering on its promise to enrich the communities it serves. With a presence that balances global expertise and local insight, the company fosters a culture of diversity and inclusion, ensuring that every associate's contribution... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work full-time Monday through Thursday, 6:00 am to 4:00 pm
  • Ability to follow food safety and sanitation standards
  • Strong organizational and multitasking skills
  • Ability to communicate effectively with customers and staff
  • Must be able to perform all essential job functions satisfactorily

Job Qualifications

  • Previous culinary experience preferred
  • Strong leadership and supervisory skills
  • Knowledge of food safety and sanitation procedures
  • Ability to train and mentor staff
  • Effective communication and interpersonal skills
  • Ability to work well under pressure and meet deadlines
  • Basic computer skills for scheduling and payroll management

Job Duties

  • Cooks and prepares food following approved recipes and production standards
  • Ensures all deadlines are met based on production orders
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
  • Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
  • Maintains sanitation of equipment, supplies, and utensils
  • Cleans workstation thoroughly before leaving area
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
  • Monitors inventory and deliveries of product and supplies
  • Tracks product production, consumption, and waste
  • Performs other duties as assigned

Job Location

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