Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to standards of service and excellence. As a subsidiary of Compass Group, a Fortune 500 company, Eurest leverages its vast resources to provide exceptional foodservice solutions to some of the world's most respected corporations. Eurest embodies a strong ownership mindset, focusing on connecting with people, inspiring through food, creating innovative solutions, and delivering on its promise to enrich the communities it serves. With a presence that balances global expertise and local insight, the company fosters a culture of diversity and inclusion, ensuring that every associate's contribution... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full-time Monday through Thursday, 6:00 am to 4:00 pm
- Ability to follow food safety and sanitation standards
- Strong organizational and multitasking skills
- Ability to communicate effectively with customers and staff
- Must be able to perform all essential job functions satisfactorily
Job Qualifications
- Previous culinary experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to train and mentor staff
- Effective communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Basic computer skills for scheduling and payroll management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Performs other duties as assigned
Job Location
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