Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
free uniforms
free shift meal
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Job Description
Flik Independent School Dining (FISD) is a distinguished division of Compass Group, dedicated to revolutionizing private and independent school foodservice across more than 300 communities for over forty years. Renowned for its passionate team and commitment to quality, FISD offers exceptional culinary experiences by utilizing fresh, locally sourced ingredients that promote sustainable agricultural practices, thereby supporting both local communities and environmental health. Beyond merely serving delicious meals, FISD uniquely integrates comprehensive nutrition education programs aimed at empowering students with the knowledge and motivation to make healthier food choices every day. This holistic approach reflects FISD's mission to nourish the whole... Show More
Job Requirements
- Prior frontline cooking experience including sauté, grill, salad, soup, entrée
- Ability to work full time schedule Monday through Friday with variable hours
- Open availability including days, nights and weekends preferred for catering events
- Ability to supervise and manage hourly food service associates
- Strict adherence to food safety and sanitation protocols
- Ability to maintain clean and organized workstations
- Strong interpersonal skills to interact effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous frontline cooking experience including sauté, grill, salad, soup, entrée preparation preferred
- Experience in supervising and training kitchen staff preferred
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to work flexible hours including days, nights, and weekends
- Excellent communication and customer service skills
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Location
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