Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience for hospitals and healthcare systems across the United States. With over 70 years of industry experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems throughout 46 states. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, making it a prominent player in the healthcare food service industry. Morrison Healthcare is part of Compass Group and is proud to be recognized as one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- Prior culinary experience is required
- Leadership, communication skills, and computer knowledge
- Ability to work full-time schedule including weekdays and some weekends with AM and PM shifts
- Ability to supervise and coordinate kitchen staff
- Must be able to maintain sanitation and uphold food safety standards
- Ability to interact professionally with customers and team members
Job Qualifications
- Prior culinary experience
- Strong leadership skills
- Effective communication skills
- Computer knowledge
- Ability to supervise and train staff
- Knowledge of food safety and sanitation procedures
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Performs other duties as assigned
Job Location
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