Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $62,978.00 - $69,976.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Austin City Market, operated by HMSHost at the Austin-Bergstrom International Airport in Austin, TX, is a prominent dining destination catering to the diverse and dynamic needs of travelers passing through one of Texas's busiest airports. HMSHost is a global leader in providing food and beverage services in travel venues. With a tradition of excellence and a commitment to quality, HMSHost operates an extensive portfolio of restaurants, bars, and eateries in airports, highways, and shopping malls across North America and beyond. Austin City Market is an integral part of this network, showcasing regional flavors and exceptional culinary experiences designed to delight... Show More
Job Requirements
- High School diploma or GED diploma
- 3 to 5 years experience in kitchen operations and staff supervision
- Serve Safe Management certification
- ability to manage teams and delegate tasks effectively
- strong organizational and multitasking abilities
- excellent communication skills
- ability to maintain safe food handling and sanitation practices
- knowledge of HACCP procedures
- ability to work in a fast-paced kitchen environment
- willingness to support a collaborative team culture
- ability to handle hiring, performance reviews, and disciplinary actions
- commitment to delivering high-quality customer service
Job Qualifications
- High School diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills
- ability to motivate others and act as a change agent
- organizational skills
- multi-project and time/issue management
- ability to speak, read and comprehend instructions and policy documents
- effective interpersonal communication skills
Job Duties
- Assists in supervising the day to day activities of kitchen staff
- assigns responsibilities for specified work
- sets deadlines to ensure the timely completion of work
- promotes safety and sanitation
- inspects all food products handling
- establishes and maintains safe practices
- follows HACCP procedures
- assists with menu planning
- inventory
- managing of supplies
- maintains effective cost control
- service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures as well as those of all applicable regulatory agencies
- ensures daily that all products are prepared and presented in accordance with brand or company standards
- may serve as a resource to others in resolving complex problems and issues
- provides recommendations for hiring, firing, advancement, or any other status change of associates
- maintains effective communication and positive associate relations through timely and professional performance reviews, discipline, and program management
- provides the highest quality of customer service and supports staff training to ensure customer satisfaction and product quality
Job Location
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