Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company operating in contract food service, committed to delivering great food and outstanding service. Unlike many in the industry, Bon Appetit does not rely on corporate recipe books or central commissaries, allowing their culinary team the freedom to be creative, innovative, and to stay ahead of culinary trends. This empowers chefs and managers to bring cutting-edge food concepts into their cafes and provide a unique dining experience. The company places a strong emphasis on staff growth and learning, offering opportunities for employees to explore new ideas and broaden their culinary expertise. Bon... Show More
Job Requirements
- minimum education of A.S. degree or equivalent experience
- proven experience in culinary or kitchen management roles
- skilled in catering and event execution
- knowledge of food safety regulations and sanitation standards
- ability to supervise and work with kitchen staff
- proficiency with computer applications such as Microsoft Word, Excel, PowerPoint, and Outlook
- excellent communication and teamwork skills
- willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- a.S. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office Suite, Outlook, email and the Internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates
- work with Executive Chef to develop new menus and assist with ordering
- maintain high standards of food quality and presentation
Job Location
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