Sous Chef

San Bruno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $76,240.00 - $78,000.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including in corporate offices, universities, museums, and public restaurants. Known for championing socially and environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs, Bon Appetit takes pride in cooking everything from scratch with fresh, local ingredients. The company emphasizes diversity of thought and inclusion, fostering a supportive workplace culture that encourages learning, growth, and making a positive impact. Its commitment to sustainable food practices and community well-being makes it a respected name in culinary management.

The Sous Chef position at... Show More

Job Requirements

Ability to drive and enhance a culture of food and workplace safety
Degree in culinary arts preferred or equivalent professional experience
Minimum of 2 years kitchen supervisory experience or applicable culinary experience
Strong passion for great food and hospitality
Excellent communication skills both written and verbal
Proficient in computer and technical skills
Working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint
ServSafe Certification

Job Qualifications

Degree in culinary arts preferred or equivalent professional experience
Minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment
Strong passion for great food and hospitality
Excellent communication skills both written and verbal
Proficient in computer and technical skills with working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint
Managing in a union environment is a plus
ServSafe Certification

Job Duties

Manage workplace and food safety including allergen management
Design, manage and own the overall experience not just the offerings
Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
Prepare well-balanced meals to fuel users through the day
Set an expectation of hospitality that is friendly and engaging
Train and develop team members
Assist Executive Chef in ensuring that all products and ingredients used are purchased following sector and food purchasing standards and sustainability commitments

Job Location

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