Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Benefits
Paid holidays
Paid Time Off
annual anniversary rewards starting at $500 for Full-Time employees
Annual scores reward up to $500 for full-time employees or $250 for part-time employees
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan with 401(k) employer match
Tuition reimbursement for U.S.-based communities
Job Description
Atria Senior Living is a renowned company dedicated to creating vibrant communities where employees can thrive in their roles while providing exceptional living experiences for residents. With a family of brands, Atria Senior Living focuses on fostering an environment that supports career growth, offers outstanding benefits, and promotes a healthy work-life balance. The company is committed to the well-being of both its employees and residents, emphasizing quality service and compassionate care. Employees at Atria Senior Living enjoy comprehensive benefits packages, including health, dental, vision, and life insurance, as well as retirement savings plans with employer matching, paid holidays, paid time... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
Job Location
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