Sous Chef

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Benefits

Paid holidays and PTO

annual anniversary rewards starting at $500 for Full-Time employees

Annual Scores Reward based on community survey results

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan 401(k) employer match

Tuition reimbursement U.S. based communities

Job Description

Atria Senior Living is a distinguished leader in the senior living industry, creating vibrant communities where employees can thrive professionally while helping residents enjoy fulfilling and comfortable lives in their homes. As a family of brands, Atria is committed to fostering environments that support employee growth, work-life balance, and career advancement. The company is recognized not only for its compassionate care and commitment to seniors but also for providing outstanding benefits and opportunities for its team members. Atria's culture emphasizes respect, support, and teamwork, ensuring that every staff member feels valued and empowered to contribute meaningfully.

The role... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Qualifications

High school diploma or equivalent
Minimum 2 years experience in the industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Duties

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-compliant issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Other duties as assigned

Job Location

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