Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Tuition Assistance
Job Description
Marymount University is a private university located on a beautiful main campus, known for its commitment to providing quality education and fostering an inclusive community. The university emphasizes not only academic excellence but also the importance of holistic student development. Marymount University's Finance and Operations division plays a critical role in supporting the institution's mission by ensuring efficient management of resources and services that enhance campus life. Among its essential departments is Dining Services, which is dedicated to delivering high-quality, nutritious, and appealing food options to students, faculty, and staff throughout the academic year and special events.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- Associate's degree or two-year equivalent preferred but not required
- willingness to be open to learning and growing
- maturity of judgment and behavior
- maintains high standards for work areas and appearance
- maintains a positive attitude
- ability to work a flexible schedule helpful
- must comply with any dress code requirements
- must be able to work nights, weekends and some holidays
- attends work and shows up for scheduled shift on time with satisfactory regularity
Job Qualifications
- Associate's degree or two-year equivalent preferred
- willingness to be open to learning and growing
- maturity of judgment and behavior
- maintains high standards for work areas and appearance
- maintains a positive attitude
- ability to work a flexible schedule helpful
- must comply with any dress code requirements
- must be able to work nights, weekends and some holidays
- attends work and shows up for scheduled shift on time with satisfactory regularity
- presents self in a highly professional manner to others and understands that honesty and ethics are essential
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
- ability to use a computer
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
- bilingual in Spanish is a plus but not required
Job Duties
- Supervise cooks and other kitchen staff
- prepares and cooks to order foods that may require short preparation time
- may prepare food and serve customers at an a la carte and may operate a grill station
- prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
- provides the highest quality of service to customers at all times
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Job Location
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