Sous Chef - 11:30am-7:30pm - $26-$27 (Full Time)

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Day Shifts

Benefits

Company match 401(k)

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Employee assistance program

Weekly Employee Recognition Program

Life insurance

Paid Time Off

Tuition Reimbursement

Employee Referral Program

Complimentary Meal

Daily Pay Option

Direct Deposit

Job Description

Arrow Senior Living is a distinguished company that manages a diverse collection of senior living communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. Currently, the company operates 34 properties and employs nearly 2,200 dedicated team members. Arrow Senior Living focuses on providing a home-like environment that caters not only to the residents but also to the team members, fostering a culture that embraces core values from day one. This nurturing atmosphere impacts the quality of life for residents positively and allows staff members to grow professionally within the organization. The company strongly emphasizes promoting from within... Show More

Job Requirements

Must be at least eighteen years of age
Three years of experience in senior housing or related field preferred but not required
Ability to stand, walk, bend, kneel, and stoop all day
Ability to frequently lift and/or move items up to 50 pounds
Comfortable working near extreme temperatures, including cooking surfaces and walk-in freezers
Ability to work primarily indoors and occasionally outdoors for events
Must be criminally cleared

Job Qualifications

Completion of formal culinary, food service, or restaurant training or equivalent full-time supervisory or management-level work experience
Demonstrated skills, knowledge, and competency in leadership, training, and supervision
Proficient written and oral communication skills with management and staff
Ability to create, modify, and print documents using Microsoft Word and Excel
Ability to send, receive, and forward email

Job Duties

Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
Supervise and inspect all aspects of culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
Monitor kitchen safety and sanitation standards
Coordinate with dietary and other departments to meet residents' nutritional needs
Manage inventory and order supplies as needed
Train and mentor kitchen staff to enhance skills and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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