Sous Chef

The Fox Hill Club is a premier full-service golf club known for its exceptional hospitality and fine dining experiences. Located in Colorado, this establishment offers a welcoming environment for members and guests, combining top-tier golf amenities with outstanding culinary services. The club is committed to delivering excellence in both recreational and dining experiences, making it a distinguished destination for sports and leisure enthusiasts. Known for its community-focused approach, the Fox Hill Club also emphasizes the development and growth of its team members, creating a supportive and dynamic workplace environment.

The role of Sous Chef at The Fox Hill Club is a pivotal position within the culinary management team. This full-time role offers a competitive salary ranging from $57,000 to $70,000 per year, reflecting the importance of the position within the club's operations. The Sous Chef is responsible for opening and closing the kitchen line, conducting precise line checks, and performing facility walks to ensure smooth and efficient kitchen operations. This role demands availability for weekend and night shifts as per the club's scheduling needs.

As an integral part of the management team, the Sous Chef assists the Executive Chef in the overall kitchen operations to ensure maximum guest satisfaction. Responsibilities include planning, organizing, directing, and controlling the kitchen and administrative operations while maintaining effective communication between the front-of-house and back-of-house staff. The Sous Chef supports multiple restaurants and banquet operations within the club, playing a crucial role in training and supervising line cooks, prep cooks, and dishwashers to maintain high culinary standards. Knowledge of Colorado's accepted sanitation standards and health codes is essential to the role.

The position also involves significant management duties, such as hiring and developing kitchen staff, managing schedules, and ensuring compliance with payroll and labor laws. Financial management responsibilities include partnering with the Executive Chef to handle the profit and loss (P&L) aspects of food cost, labor, inventory control, and restaurant performance. The Sous Chef assists in ordering and invoicing products, ensuring cost-efficient kitchen operations. Open communication with the front-of-house team is critical to align with the Fox Hill Club's operational guidelines.

Ideal candidates will have a passionate commitment to culinary excellence and possess strong attention to detail. The role requires resilience under pressure, the ability to handle last-minute requests effectively, and a background of over three years working as a chef in a full-service golf club environment. Advanced knowledge of financial aspects related to business operations is a key qualification. Furthermore, the Sous Chef should be a caring, self-motivated leader with the aptitude to coach and drive excellence within their team.

Joining The Fox Hill Club as a Sous Chef means becoming part of a respected institution dedicated to culinary and service excellence. The club offers a competitive compensation package and a range of benefits that contribute to a positive and rewarding work experience. This position represents an excellent opportunity for culinary professionals seeking to advance their careers in a well-established, vibrant hospitality setting focused on growth and quality service.