Sous Chef

Rolling Green Village is a well-established not-for-profit retirement community known for its excellence in resident care and service. With a 35-year track record and a prestigious 5-star nursing home rating, the community prides itself on providing a high-quality living environment for its residents. The village integrates compassionate care with state-of-the-art facilities, including a recent expansion that features a new dining room designed to enhance the resident dining experience. Rolling Green Village is committed to fostering a supportive and enriching atmosphere, ensuring that every resident receives personalized attention and enjoys an active, comfortable lifestyle. The community offers employees a chance to be part of an organization dedicated to maintaining these high standards through teamwork and a shared commitment to excellence. More information and a virtual tour of the expansion can be found on their website, providing potential candidates with an inside look at the facility and the spaces where residents thrive.

The open position is for a hospitality-minded Sous Chef who will play a vital role in the daily kitchen operations. This full-service, cook-to-order restaurant environment requires a professional dedicated to supporting the culinary team, maintaining food quality, and ensuring outstanding service delivery to residents. Flexibility in work schedules is emphasized, with both AM and PM shifts available and no hours generally expected past 8 PM. The Sous Chef will assist in planning, scheduling, and supervising kitchen staff, help develop and implement menus, and oversee food preparation standards. A key part of the role involves training kitchen personnel and assuring compliance with safety and sanitation regulations as per the Department of Health and Environmental Control (DHEC). Employees receive complimentary meals and uniforms, making it an attractive role for those passionate about culinary arts within a supportive community setting. Compensation includes a base salary of $20 per hour plus a $4 weekend differential, reflecting the value placed on skilled kitchen professionals at Rolling Green Village.