Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Work in a scenic location
Job Description
Chart House in Monterey, CA, is a distinguished waterfront dining establishment known for its exquisite culinary offerings and breathtaking views of Monterey Bay. As part of a nationally recognized brand, Chart House prides itself on delivering exceptional dining experiences that combine innovative cuisine with impeccable service in an upscale setting. The restaurant attracts a sophisticated clientele who appreciate both the ambiance and the quality of food, making it a premier destination for those seeking fine dining on the California coast.
The role of the Sous Chef at Chart House in Monterey is a unique and exciting opportunity for a culinary professional passionate about leadership, creativity, and operational excellence. This position involves working in a fast-paced, high-volume kitchen environment where maintaining the highest standards of food quality and presentation is paramount. The Sous Chef will play a critical role in supporting the Executive Chef by managing kitchen staff, ensuring food preparation aligns with menu specifications, and upholding all safety and hygiene regulations. This leadership position offers a chance to grow professionally within a reputable company while contributing to a dynamic team that values innovation and teamwork.
As a key member of the kitchen leadership team, the Sous Chef will help drive kitchen efficiency, mentor junior chefs, and assist in developing new menu items that incorporate fresh, local ingredients reflective of the Monterey Bay region. Working at Chart House means being part of a community that values sustainability, culinary excellence, and delivering memorable guest experiences. The ideal candidate is someone who thrives under pressure, has a keen eye for detail, and embraces the opportunity to inspire and lead a diverse culinary team in a scenic and rewarding work environment.
The role of the Sous Chef at Chart House in Monterey is a unique and exciting opportunity for a culinary professional passionate about leadership, creativity, and operational excellence. This position involves working in a fast-paced, high-volume kitchen environment where maintaining the highest standards of food quality and presentation is paramount. The Sous Chef will play a critical role in supporting the Executive Chef by managing kitchen staff, ensuring food preparation aligns with menu specifications, and upholding all safety and hygiene regulations. This leadership position offers a chance to grow professionally within a reputable company while contributing to a dynamic team that values innovation and teamwork.
As a key member of the kitchen leadership team, the Sous Chef will help drive kitchen efficiency, mentor junior chefs, and assist in developing new menu items that incorporate fresh, local ingredients reflective of the Monterey Bay region. Working at Chart House means being part of a community that values sustainability, culinary excellence, and delivering memorable guest experiences. The ideal candidate is someone who thrives under pressure, has a keen eye for detail, and embraces the opportunity to inspire and lead a diverse culinary team in a scenic and rewarding work environment.
Job Requirements
- high school diploma or equivalent
- prior experience in a high-volume kitchen
- culinary degree or certification preferred
- strong leadership skills
- ability to work flexible hours including weekends and holidays
- physical stamina for kitchen work
- knowledge of health and safety standards
Job Qualifications
- experience as a sous chef or similar culinary leadership role
- strong knowledge of culinary techniques and kitchen operations
- ability to manage and motivate a team
- excellent communication skills
- proficiency in food safety and sanitation standards
- creativity in menu development
- passion for high-quality food and service
Job Duties
- assist in managing kitchen staff and daily operations
- oversee food preparation and presentation to meet quality standards
- ensure compliance with health and safety regulations
- collaborate with Executive Chef to develop menu items
- maintain inventory and order supplies
- train and mentor culinary team members
- uphold cleanliness and organization within the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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