Sous Chef

Marriott International is a renowned global hospitality company, widely recognized for its exceptional service and extensive portfolio of hotels and resorts. With a commitment to innovation, quality, and guest satisfaction, Marriott continues to set the standard in the hospitality industry. JW Marriott, part of Marriott's luxury portfolio, embodies this legacy by offering luxurious experiences in iconic destinations around the world. JW Marriott properties emphasize a supportive work environment, providing associates with opportunities for development, recognition, and pursuing their passions in a luxury setting focused on holistic well-being.

Located at 400 Renaissance Center in Detroit, Michigan, the JW Marriott represents the epitome of luxury hospitality in an urban setting. The hotel focuses on excellence not only in guest experiences but also in employee satisfaction, recognizing that happy associates contribute to memorable guest stays. JW Marriott offers a collaborative and inclusive culture where team members are encouraged to grow and thrive. The hotel prides itself on delivering the "Wonderful Hospitality. Always." promise to every guest.

This role is a full-time management position responsible for the overall success of daily kitchen operations at the JW Marriott Detroit. Offering an annual salary between $67,000 and $84,000 with eligibility for bonus compensation, this position plays a critical role in maintaining culinary excellence and operational efficiency. The Kitchen Manager supervises kitchen staff, ensures compliance with food safety and sanitation standards, and manages food preparation quality to uphold JW Marriott's esteemed reputation.

As the leader of kitchen operations, the Kitchen Manager will personally contribute culinary skills by preparing food and assisting with all kitchen tasks as necessary. This role demands a balance of strong leadership, creativity in menu and food presentation development, and diligent management of food purchasing, storage, and compliance standards. The Kitchen Manager will oversee shift operations, coordinate with the Executive Chef, and foster a positive and productive team environment. This includes mentoring and coaching team members to elevate their skills and performance.

Another essential aspect of the role is ensuring exceptional customer service by exceeding guest expectations through quality food and excellent hospitality. The Kitchen Manager will manage day-to-day operations to meet customers' quality and service standards, handle guest feedback and complaints, and empower employees to deliver outstanding service that reflects the JW Marriott brand values.

The managerial responsibilities also extend to meeting culinary and business goals, using labor management systems for scheduling and attendance tracking, and conducting safety training for staff. The Kitchen Manager will actively participate in human resource activities such as performance appraisals, providing constructive feedback, and addressing developmental needs to build a highly skilled workforce.

By joining JW Marriott, candidates become part of a large family within Marriott International’s luxury collection, benefiting from a welcoming global team and a prosperous career path. The brand’s rich heritage and focus on associate well-being provide a unique opportunity to grow professionally in an inspiring hospitality environment. The Kitchen Manager position offers not only a fulfilling challenge but also the chance to contribute to creating extraordinary dining experiences for guests in one of Detroit’s premier hotels.