Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Sign-On Bonus
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Safe working environment
Job Description
Kings Card Club is a premier entertainment venue known for its vibrant gaming and hospitality environment that caters to a diverse clientele seeking an engaging and enjoyable experience. As a prominent destination in the hospitality and entertainment industry, Kings Card Club prides itself on delivering exceptional service, maintaining the highest standards of quality, and fostering a dynamic workplace that supports growth and professionalism. The club offers a unique blend of gaming excitement, culinary delights, and a welcoming atmosphere for both members and guests. With an emphasis on excellence and innovation, the club seeks dedicated professionals to join its team and contribute to an outstanding member experience. The employment opportunity at Kings Card Club for the role of Sous Chef comes with a competitive offer including a sign-on bonus of $1,500, with detailed compensation and benefits to be discussed during the interview process.
The Sous Chef at Kings Card Club holds a critical leadership position within the culinary team, working directly under the guidance of the Executive Chef and Head Chef to manage daily kitchen operations. This role demands a combination of culinary expertise, supervisory acumen, and hands-on involvement to ensure that all food prepared adheres to the highest standards of taste, presentation, and quality. The Sous Chef is responsible for supervising kitchen staff, assisting with menu planning, recipe development, ordering, and maintaining proper kitchen equipment. While the position primarily focuses on leadership and management tasks, the Sous Chef also participates in kitchen prep and dishwashing duties when necessary, demonstrating a commitment to teamwork and operational excellence. This role is essential in maintaining smooth kitchen flow, meeting budgetary goals through cost control, and ensuring that all sanitary and safety regulations are strictly observed.
In addition to overseeing food preparation and quality control, the Sous Chef works closely with food and beverage management to sustain an exceptional level of culinary service that meets or exceeds the expectations of members and guests. The position requires strong communication skills, the ability to lead and motivate kitchen staff, and a thorough understanding of food safety and sanitation practices. Candidates must be adaptable, capable of handling high-pressure environments, and possess a passion for culinary innovation and customer satisfaction. This opportunity is ideal for culinary professionals with at least 1-2 years of supervisory experience in a high-volume kitchen or food service setting, seeking to advance their career in a reputable and dynamic venue. The club values diversity and promotes a respectful, harassment-free workplace, supporting ongoing professional development and training for its team members.
The Sous Chef at Kings Card Club holds a critical leadership position within the culinary team, working directly under the guidance of the Executive Chef and Head Chef to manage daily kitchen operations. This role demands a combination of culinary expertise, supervisory acumen, and hands-on involvement to ensure that all food prepared adheres to the highest standards of taste, presentation, and quality. The Sous Chef is responsible for supervising kitchen staff, assisting with menu planning, recipe development, ordering, and maintaining proper kitchen equipment. While the position primarily focuses on leadership and management tasks, the Sous Chef also participates in kitchen prep and dishwashing duties when necessary, demonstrating a commitment to teamwork and operational excellence. This role is essential in maintaining smooth kitchen flow, meeting budgetary goals through cost control, and ensuring that all sanitary and safety regulations are strictly observed.
In addition to overseeing food preparation and quality control, the Sous Chef works closely with food and beverage management to sustain an exceptional level of culinary service that meets or exceeds the expectations of members and guests. The position requires strong communication skills, the ability to lead and motivate kitchen staff, and a thorough understanding of food safety and sanitation practices. Candidates must be adaptable, capable of handling high-pressure environments, and possess a passion for culinary innovation and customer satisfaction. This opportunity is ideal for culinary professionals with at least 1-2 years of supervisory experience in a high-volume kitchen or food service setting, seeking to advance their career in a reputable and dynamic venue. The club values diversity and promotes a respectful, harassment-free workplace, supporting ongoing professional development and training for its team members.
Job Requirements
- must be available nights, weekends and holidays
- able to stand for long periods
- able to lift and/or move up to 50 pounds
- excellent problem-solving skills
- proficient in customer service and interpersonal communication
- able to work as part of a team
- strong organizational and planning abilities
- ability to adapt to changing work demands
- possess current ServSafe Manager certificate or willing to obtain within 90 days
- willingness to support safe work habits and a safe working environment
Job Qualifications
- minimum 1-2 years of supervisory experience in a high-volume kitchen or food service environment
- bachelor’s degree or related culinary degree preferred
- experience with food and labor cost control
- menu development and pricing
- culinary team development
- knowledge of premise and liability accountability
- previous contract-managed service experience desirable
- graduate of culinary school or equivalent work experience
- current ServSafe Manager certificate within 90 days of hire
- strong leadership and communication skills
- ability to read and interpret scientific, technical, financial, and legal documents
- proficiency with mathematical concepts including fractions, percentages, ratios, and proportions
Job Duties
- assist with planning menus for all food outlets in the club
- assist the Executive Chef and Head Chef with coordinating the work of cooks and other kitchen employees to ensure food preparation is economical and within budgeted labor costs
- implement safety, sanitation, and accident prevention training for food preparation staff
- develop standard recipes and plate presentation techniques to maintain high quality and minimize food costs
- cook or supervise the cooking of dishes requiring skillful preparation
- support training and professional development for kitchen staff
- evaluate product quality and assist in ordering food products and kitchen supplies
- maintain kitchen cleanliness and sanitation standards
- monitor food and supply waste and control theft
- participate in food and beverage staff and management meetings
- coordinate food production for special events
- ensure service standards align with established principles
- follow cleaning and maintenance schedules for kitchen and equipment
- complete inventory tasks as assigned
- coach and counsel kitchen staff
- provide shift reports to management
- support safe work habits and a safe working environment
- perform prep tasks such as portioning and chopping
- provide dishwashing or cleaning support when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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