Job Overview
Compensation
Salary
Range $56,949.00 - $71,187.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal allowance
Job Description
The position of Sous Chef is open in a bustling hospitality establishment located in Phoenix, USA. This company is known for its commitment to culinary excellence and a strong dedication to customer satisfaction. The establishment prides itself on offering a vibrant work atmosphere where creativity and teamwork are highly valued. It serves a diverse clientele, ranging from local residents to tourists, and has built a reputation for delivering high-quality dishes using fresh and sustainable ingredients. Serving delicious and innovative cuisine, the company upholds standards that make it a favored dining destination in the Phoenix area.
The role of Sous Chef is a crucial one within the culinary team, acting as the right hand to the Executive Chef. This position entails significant responsibility for day-to-day kitchen operations, including overseeing food preparation, ensuring compliance with hygiene and safety regulations, and maintaining consistency in dish quality. The Sous Chef will be expected to mentor kitchen staff, coordinate with suppliers, and contribute to menu development to keep offerings exciting and aligned with current culinary trends. This is an on-site role that demands a hands-on approach, leadership skills, and a passion for food. The salary range for this role is $56,949.36 to $71,186.70, reflecting the experience and skills required. This opportunity is ideal for a culinary professional who is eager to advance their career in a dynamic, fast-paced environment while making a significant impact on the customer dining experience.
The role of Sous Chef is a crucial one within the culinary team, acting as the right hand to the Executive Chef. This position entails significant responsibility for day-to-day kitchen operations, including overseeing food preparation, ensuring compliance with hygiene and safety regulations, and maintaining consistency in dish quality. The Sous Chef will be expected to mentor kitchen staff, coordinate with suppliers, and contribute to menu development to keep offerings exciting and aligned with current culinary trends. This is an on-site role that demands a hands-on approach, leadership skills, and a passion for food. The salary range for this role is $56,949.36 to $71,186.70, reflecting the experience and skills required. This opportunity is ideal for a culinary professional who is eager to advance their career in a dynamic, fast-paced environment while making a significant impact on the customer dining experience.
Job Requirements
- culinary degree or equivalent experience
- minimum of 3 years experience in a professional kitchen
- strong leadership skills
- knowledge of food safety laws
- ability to work flexible hours including weekends and holidays
- physical stamina for kitchen duties
- excellent communication skills
Job Qualifications
- culinary degree or equivalent experience
- previous experience as a sous chef or similar role
- strong leadership and organizational skills
- knowledge of food safety regulations
- creativity in menu development
- ability to work under pressure
- excellent communication skills
Job Duties
- oversee daily kitchen operations
- assist in menu planning and development
- manage kitchen staff and provide training
- ensure compliance with food safety and sanitation standards
- monitor food quality and presentation
- coordinate with suppliers for inventory management
- assist in cost control and budgeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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