SOUS CHEF

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

voluntary benefits

Job Description

Morrison Living is a distinguished division of Compass Group, one of the leading hospitality companies in the nation, specializing in providing premier culinary experiences in healthcare, senior living, and other specialized markets. As a company committed to excellence, Morrison Living combines passion for hospitality with innovative culinary practices to create memorable dining experiences for the communities they serve. Their reputation is built on a foundation of quality, teamwork, and a dedication to enhancing the lives of their customers through exceptional food service. Morrison Living fosters a dynamic and supportive working environment where employees are encouraged to grow, contribute their talents, and be part of a team that values collaboration and creativity.

The position open for immediate hiring is that of a full-time Sous Chef located at their Winding Commons facility in Carmichael, CA. This role offers a rewarding career path within a prestigious hospitality brand known for valuing its associates and offering competitive pay and benefits. The work schedule is Monday through Friday, from 8:00 am to 4:30 pm, providing a balanced full-time opportunity. The pay rate for this position is fixed at $23.00 per hour, reflecting the company's recognition of the value and expertise the successful candidate will bring.

The Sous Chef role at Morrison Living is integral to the culinary team, acting as the right hand to the Executive Chef in kitchen management and food preparation. This position involves coordinating and supervising kitchen staff, ensuring that the production and presentation of food meet high standards. The Sous Chef will help maintain kitchen operations, manage inventory, monitor food safety and sanitation protocols, and support overall culinary excellence. This role is ideal for someone passionate about creating exceptional food experiences and who thrives in a team-focused environment where attention to detail and leadership are paramount. By joining Morrison Living, the Sous Chef will be part of a culture that prioritizes employee well-being, career development, and delivering impactful service to customers. The company also offers a robust benefits package, including retirement plans, health insurance, wellness programs, and various voluntary benefits, making this a comprehensive employment opportunity for culinary professionals dedicated to advancing their career in hospitality.

Job Requirements

High school diploma or equivalent
Minimum 5 years of prior cooking experience
Ability to work full time Monday through Friday from 8:00 am to 4:30 pm
Must be able to follow approved recipes and production standards
Must have experience supervising kitchen staff
Knowledge of corporate, state, and federal food safety and sanitation procedures
Ability to handle customer interactions professionally
Ability to perform physical kitchen duties including cleaning and maintaining workstation
Must be able to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Minimum 5 years of prior cooking experience
Proven leadership skills in a food service environment
Knowledge of food safety and sanitation standards
Ability to communicate effectively with team members and customers
Experience with inventory management and production tracking
Strong organizational and multitasking skills

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned