Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
401(k)
Paid vacation
Paid sick time
Job Description
Gallaher Signature Living is a distinguished provider of senior living communities in California, known for redefining what it means to age well. With a foundation built on compassion, elegance, and excellence, Gallaher Signature Living offers an exceptional living experience for active adults through its variety of residential communities. These communities include Independent Living, Assisted Living, and Memory Care services, all designed to support residents in a thoughtfully crafted environment that encourages connection, engagement, and personalized care. The company's support office is based in Windsor, California, and it currently operates communities in Santa Rosa, Alameda, Moorpark, and Covina, catering to different needs and preferences of senior adults seeking quality living arrangements.
The Sous Chef role at Gallaher Signature Living is a vital position within this innovative community. This role centers on delivering a refined, restaurant-quality dining experience that aligns with the company's mission, values, and commitment to hospitality excellence. As a Sous Chef, you will be responsible for preparing and serving high-quality meals in accordance with approved menus, resident preferences, and strict adherence to all applicable federal, state, and local regulations, including California Title 22. This position offers salary compensation in the range of $22.00 to $24.00 per hour and operates on a Sunday through Thursday schedule.
You will have the opportunity to engage directly with residents to provide a personalized dining experience, ensuring their preferences and dietary needs are met with care and creativity. The role demands supervising daily culinary operations in the absence of the Executive Chef, ensuring consistency, quality, safety, and compliance in all food preparation and service activities. It also entails maintaining sanitation and food safety standards complying with ServSafe, California Title 22, and local health department regulations.
In addition to food preparation duties, the Sous Chef plays an essential role in planning and executing special events, private functions, and community celebrations, supporting marketing efforts, and fostering positive impressions for prospective residents and their families. The responsibility includes managing food purchasing, inventory, proper storage, and waste reduction to align with budgetary and operational goals. Leadership duties involve assisting in hiring, scheduling, training, supervising culinary staff, and promoting a collaborative team culture.
The role requires effective communication skills, adaptability, and a commitment to resident well-being, including prompt reporting of sanitation or safety issues and participation in required trainings, certifications, and meetings. The Sous Chef is expected to demonstrate flexibility in scheduling to meet community needs, including weekends and holidays, and uphold the community’s hospitality values in every interaction.
Being part of Gallaher Signature Living means joining a passionate and forward-thinking team dedicated to shaping the future of senior living. The company offers a range of benefits, including comprehensive medical, dental, and vision insurance options for full-time employees, life insurance, 401(k) plans with employer matching, paid time off, and opportunities for career advancement. Comprehensive training and a supportive work environment ensure that every team member can contribute meaningfully to the community’s vision of aging well with dignity and joy.
The Sous Chef role at Gallaher Signature Living is a vital position within this innovative community. This role centers on delivering a refined, restaurant-quality dining experience that aligns with the company's mission, values, and commitment to hospitality excellence. As a Sous Chef, you will be responsible for preparing and serving high-quality meals in accordance with approved menus, resident preferences, and strict adherence to all applicable federal, state, and local regulations, including California Title 22. This position offers salary compensation in the range of $22.00 to $24.00 per hour and operates on a Sunday through Thursday schedule.
You will have the opportunity to engage directly with residents to provide a personalized dining experience, ensuring their preferences and dietary needs are met with care and creativity. The role demands supervising daily culinary operations in the absence of the Executive Chef, ensuring consistency, quality, safety, and compliance in all food preparation and service activities. It also entails maintaining sanitation and food safety standards complying with ServSafe, California Title 22, and local health department regulations.
In addition to food preparation duties, the Sous Chef plays an essential role in planning and executing special events, private functions, and community celebrations, supporting marketing efforts, and fostering positive impressions for prospective residents and their families. The responsibility includes managing food purchasing, inventory, proper storage, and waste reduction to align with budgetary and operational goals. Leadership duties involve assisting in hiring, scheduling, training, supervising culinary staff, and promoting a collaborative team culture.
The role requires effective communication skills, adaptability, and a commitment to resident well-being, including prompt reporting of sanitation or safety issues and participation in required trainings, certifications, and meetings. The Sous Chef is expected to demonstrate flexibility in scheduling to meet community needs, including weekends and holidays, and uphold the community’s hospitality values in every interaction.
Being part of Gallaher Signature Living means joining a passionate and forward-thinking team dedicated to shaping the future of senior living. The company offers a range of benefits, including comprehensive medical, dental, and vision insurance options for full-time employees, life insurance, 401(k) plans with employer matching, paid time off, and opportunities for career advancement. Comprehensive training and a supportive work environment ensure that every team member can contribute meaningfully to the community’s vision of aging well with dignity and joy.
Job Requirements
- Must be at least eighteen years of age
- high school diploma or equivalent preferred
- culinary or food service education strongly preferred
- minimum of six months experience in a professional kitchen or restaurant environment preferred
- experience working in senior living, hospitality, or healthcare food service is a plus
- ability to safely operate commercial kitchen equipment and utensils
- knowledge of or willingness to learn assisted living and dementia care principles
- demonstrated ability to work respectfully and patiently with older adults including those with cognitive impairment
- strong organizational, time-management, and decision-making skills
- ability to adapt to changing priorities while maintaining attention to detail and quality
- proficient in basic computer applications with MS Office preferred
- ability to read, write, and communicate effectively in English
- self-motivated with the ability to work independently and as part of a team
- ability to obtain and maintain First Aid, CPR, and ServSafe Manager Certification
- successful completion of criminal background check and health screenings as required by law
- compliance with vaccination or approved exemption requirements in accordance with applicable regulations
Job Qualifications
- High school diploma or equivalent preferred
- culinary or food service education strongly preferred
- minimum of six months experience in a professional kitchen or restaurant environment preferred
- experience working in senior living, hospitality, or healthcare food service is a plus
- ability to safely operate commercial kitchen equipment and utensils
- knowledge of or willingness to learn assisted living and dementia care principles
- demonstrated ability to work respectfully and patiently with older adults including those with cognitive impairment
- strong organizational, time-management, and decision-making skills
- ability to adapt to changing priorities while maintaining attention to detail and quality
- proficient in basic computer applications with MS Office preferred
- ability to read, write, and communicate effectively in English
- self-motivated with the ability to work independently and as part of a team
- ability to obtain and maintain First Aid, CPR, and ServSafe Manager Certification
Job Duties
- Uphold and enhance a distinctive dining experience for residents, families, and guests through exceptional menu execution, food quality, presentation, taste, and service
- assist with the planning, preparation, and execution of daily meals, special events, private functions, marketing events, and community celebrations
- prepare meals that are flavorful, visually appealing, and nutritionally appropriate while accommodating resident preferences and special dietary needs as directed
- engage with residents to understand individual likes and dislikes, contributing to a personalized and elevated culinary program
- prepare, handle, store, and serve food in strict compliance with California Title 22, local health department requirements, ServSafe standards, and Company policies
- ensure proper food temperatures, portion control, and safe food-handling practices are followed consistently
- maintain a clean, organized, and sanitary kitchen, storage, and service environment at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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